March 2024 by Phi
Polluted dirty sand thanks to Riley. Local Council and relevant agencies need to take a closer look at the environmental damage caused by this place. What a dump.
March 2024 by Gillian Demirdoven
Unique little place, lovely food. Will definitely go again!
March 2024 by Mike Mallory
Please get a vegan option!! Nice place but you have to buy food with a drink and there is no vegan option so vegans are discriminated against. I didn?t feel welcome. Very rare to find somewhere that doesn?t offer a vegan option nowadays.Dietary restrictions: No vegan options
March 2024 by Paul Airey
This is a must visit if in Newcastle area. Superb location and fantastic food. Booking essential. Although its a beach location its also great in winter too. The deck chairs, the customer fires, the views, the food. Love love love it !!!!!Dietary restrictions: It is a fish based menu but quite comprehensive.Kid-friendliness: On the beach so great for kids to play nearby.Wheelchair accessibility: There are quite alot of steps down to the beach but there is a ramp but it is quite a trip but very worth it.
March 2024 by Pamela Simmonds
Loved everything about this! On the beach, check ??, fish dishes amazing, check ??, service on par, check ?? & even the cocktails, spot on!!
February 2024 by David Forster
Absolutely delicious seafood, great location on the beach.
February 2024 by Hugo Bacci
Quality service, Ihab top lad, even though Liverpool won?
February 2024 by Kathleen Cramman
Honestly the best place to eat / drink with the best views anywhere in the north east ??
February 2024 by Mateusz ?The Pajonk? Zolnierczyk
Bring your own soup spoon!Other than inadequately flat wooden spoon to deal with delish soup.. I enjoyed myself. Perhaps this is a ruse to make you eat the soup longer and take in an excellent atmosphere and views of the place...5/5 would spoon again
February 2024 by LT101
My favourite restaurant ever, I am never disappointed by Riley?s Fish Shack, you have to go if you live / are visiting Tynemouth!!
February 2024 by Sherwin Sacki
Great spot on the beach and the food is delicious.Would love to go back and try the rest of the menu.
February 2024 by Joe Corr
Dining on the beach with lovely, freshly cooked seafood.Make sure you book if you want a seat.
February 2024 by Liam O'Flynn
Came here on a recommendation and definitely didn't regret it!You have to book in advance but you've got the option of sitting inside beside wood fired stoves, on their decking or on some deck chairs on the beach. For a cold day, sitting in the warmth was just lovely.The service was excellent and you can have a range of smaller dishes or go for a big one.We had the Monkfish kebab, langoustines, fish empanada and rosemary potatoes. All absolutely excellent. The kebab was packed with flavour and is huge; The empanada came with the most amazing fresh salad and aioli; The langoustines were buttery and the sourdough bread to mop up the sauce was excellent. Finally the potatoes I could have just had on their own, amazingly seasoned and crispy.Highly recommended.
February 2024 by Mohan George
Don?t go there on a Sunday evening when they are running out of stock.Food is delicious when it?s available. May be pricy but it?s worth it. Not suitable for individuals with mobility issues. Turbot chop and monk fish were the only worth dishes available at 6pm.
February 2024 by Guys Who Dine
Lunch.A must when visiting the North East.You're not a true foodie if you don't know about it here.Be prepared to walk down some steep steps.Located (literally) on the shorefront at King Edward Bay, Tynemouth, the small bay right next to the Priory, Rileys Fish Shack prepares, cooks and serves its fresh fish from two converted shipping containers that they custom designed and installed. Like the simplicity of the food, as an eatery is honest and rustic.We didn't book,as who wants to go and eat on the beach in winter?How wrong can you be. Turns out everybody does.There's not much seating ? a few indoor wooden tables and some on the balcony.So, deck chairs on the beach on the beach it is then.The menu is on a daily changing board with so much choice,you are spoilt.We decided on North Sea Squid with artichoke, black olive & pine nut salsa £15.Polenta Coated Haddock & salsa verde £11.Monkfish tail wrap with a mixed side £28 which was huge and cooked to perfection.Everything was cooked fresh to order and filled a gap nicely.If you like fish dishes and dining on the beach, then get yourselves down here. But make sure you book.Having said that, if you are prepared to wait, a table might come free as it did for us.If not, you can always sit on the beach in deck chair.
