Lovely early supper for four of us. Nicely focused menu. We had the goats cheese tart, fish cakes and black pudding for starters; followed by the baked aubergine, lamb and surf and turf. Rarely make it to desert but the pear trifle and banoffi were delicious. Excellent, personal service and not surprised they were fully... read full comment
November 2023
Great little restaurant. Starters (gnocchi and tart) were incredible. Unfortunately my steak was cooked a little too well done, but saved by a delicious banoffee pie.
October 2023
Truly memorable evening due to the warm, welcoming and consistently high service. Really delicious food to match and a cute restaurant setting. I would highly recommend.
