The place can seat about 30 people. It looks quite welcoming and has a hint of Malaysia because the owner is from there. It's a family run business and they are not open for long hours.The food is a mixture of Northern Sri Lankan and Malaysian cuisine. However, the fiery nature of Northern Sri Lankan food has largely been... read full comment
March 2024
Ordered Malaysian fish, Nethali Sambal, fish cutlets and roti.Rities were good nice , fresh and fluffy.The bill was £63,00 fish was burned and topped with a burned paste and it was bitter. Nethali sambal was straight from the fridge or freezer icy cold. Fish cutlets were fried with out defrosting and warm outside but... read full comment