Àclèaf
Boringdon Hill, Colebrook, Plymouth PL7 4DP
Most Recent Comments
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October 2023
Imaginative tasting menu prepared and served to the highest standards.Michelin star well deserved for taste and presentation. The service was almost better than the food with staff who were impeccably trained and knew the food in detail. The explanations of the dishes were occasionally a little rushed and mumbled which...
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September 2023
Access via the bar area. The restaurant is tastefully decorated, in keeping with the surroundings, with some separate areas. You order your 4 dishes, one from each group. You are started with bread and other nibbles made by the kitchen, followed by your dish selection, which is timed perfectly not to rush you, but...
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August 2023
A superb dining experience here for our anniversary dinner. Firstly, the service could not be faulted, the staff were attentive but not intrusive, very friendly and welcoming.The only option for food is to have their four course dining experience but there are three options to choose from for each of the four courses. Before...
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From Àclèaf
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Michelin Star Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally menus take centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available
